With respect to the Tadich Grill in SF and Musso & Frank’s in Hollywood, our choice is this legendary spot in Bayview. Anyone who has spent time playing soccer on Silver Ave or driving down Bayshore Blvd or just living around SF knows the Old Clam House’s iconic sign and that giant clam sitting on the side of the roof and the fact that it’s the oldest restaurant in the same location in SF (again, apologies to Tadich). But more people should know about the incredible clam bake cioppino and the amazing kettle bread that’s brought out with hot clam juice and the restaurant’s own “Milwaukee steam beer,” which our SF-based editor swears by.
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