Chef Marianne Lumb began her classical training in restaurants, including the Michelin starred Gravetye Manor. From 2000 she worked as a private chef in the UK, Mediterranean, America and Australia, where she gained extensive knowledge of the local, seasonal food. In 2009 Marianne reached the finals of MasterChef the Professionals series 2, and also published her first book “Kitchen Knife Skills”.

In September 2013, Marianne took the leap of faith and opened a 14 cover restaurant in Notting Hill with a team of three. The following month Marianne was crowned “London Restaurant Festival Chef of the Year 2013”. Marianne continues to evolve and more recently, Marianne was awarded a score of 7, in the 2017 Good Food Guide, reaching no. 45 in the top 100 restaurants.

The restaurant continues to evolve, offering tasting menus that highlight the most beautiful, seasonal produce.

Lunch, 3 courses @ £35


    2015 Fumé Blanc ‘900’, Sevilen, Güney, Denizli, Turkey 150ml £16 375ml £40


    2009 Châteauneuf-du-Pape, Vieilles Vignes, Roger Perrin, Rhône, France 150ml £26 375ml £72


    Salad of heritage beetroots, Piedmontese ricotta, feta & horseradish, malted caraway tuille


    Welsh Mountain chicken, champignon de Paris à la crème


    Gariguette strawberries, crème brûlée & pistachios

Lunch, 5 courses @ £65

  • Canapés

  • Amuse Bouche

  • Italian fennel, hazlenuts & dandelion

  • Salad of heritage beetroots, barrel aged feta & horseradish

  • Roast celeriac, agretti, foam &amp beurre noisette

  • Catriona and spunta potato gnocchi, peas, broad beans & mint oil

  • Pre-dessert

  • Soufflé of “carrot cake”, Brillat-Savarin ice-cream, spiced pecans & butterscotch


Restaurant Features


  • Seating
  • Waitstaff
  • Serves Alcohol
  • Accepts American Express
  • Accepts Mastercard
  • Wheelchair Accessible
  • Accepts Visa
  • Free Wifi
  • Reservations


Contact Information



104A Chepstow Road, London W2 5QS, England


Europe > United Kingdom (UK) > England > London> > Notting Hill

Phone Number

+44 20 3675 7750

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